Considered a true innovator in the world of desserts, Neelam Saini has been pushing the frontiers of the field since the early 2000. At a time when most of the Patissiers in India were busy curating bespoke innovations in international desserts & confectionaries like pastries, cupcakes, macaroons, cakes etc, Neelam Saini decided to carve her own niche by working exclusively on traditional Indian desserts and giving it a contemporary twist in terms of taste and presentation.
Neelam started her career at Trident, Chennai followed by The Oberoi Udaivilas, a 5-star luxury resort in Udaipur and then continued her stint in Oberoi New Delhi, an iconic luxury property in Central Delhi. A decade long association fueled her passion and creativity and molded her into a sharp and focused professional.
Experience the best of delectable mithais with a twist
Natural ingredients (sugar-free option also available)
Delivery across the